dijon salmon

I guess I’m just really obsessed with Dijon mustard. Today’s lunch was a garlic, thyme, olive oil, and Dijon salmon (roasted at 450 for 13 minutes) and some couscous. I feel quite successful and in-control when I actually cook actual food for lunch. It’s usually an egg sandwich of some kind.


My mom saw fancy flaked salt on my Amazon wishlist and (after making fun of me) bought me some this weekend. What a gem of a lady! Good salt is such a game-changer. Only about 6 flakes went on the top of this and it packs in the flavor and gives a very satisfying crunch.


P.S. Everyone watch The Great British Baking Show. Hope I’m not the last on this bandwagon but EVERYONE WATCH IT.