One of my favorite ways to spend a slow-moving morning in Austin is with a breakfast sandwich, cup of coffee, and an outdoor table at a breakfast trailer called Paperboy. The menu is small but everything on it is fabulous, and it's a relaxing alternative to the chaotic breakfast/brunch lines of every other place in the city. I always get the bacon, egg, and cheese sandwich, which is served on a brioche bun with pimiento cheese and a bundle of greens. It's simple and completely mouthwatering because of the quality of the ingredients.
This egg sandwich I made reminded me of my favorite one from Paperboy. It is composed of my favorite crispy egg, gorgonzola, pancetta, and arugula tossed in the rendered fat from the pancetta. A good egg sandwich is really one of life's great simple pleasures.